Riviera Nayarit has a great gastronomic diversity capable of satisfying all tastes, with culinary proposals of different styles, atmospheres, and international cuisines. However, the most recommended option is to taste its traditional recipes, where fresh fish and seafood take center stage. Mexican cuisine is usually characterized by the abundant use of spices, so it is advisable to moderate consumption, especially when it comes to hot chili peppers.
Regarding desserts, jericalla and cocadas stand out, very popular sweets that can be found both in restaurants and street stalls.
In this guide, we present a selection of the most representative dishes of Riviera Nayarit.
Pescado Zarandeado: The Specialty
Pescado zarandeado, accompanied by huichol sauce, is a dish of Náhuatl origin with more than 500 years of history and one of the most emblematic in the region. To prepare it, the fish — generally red snapper — is opened in a butterfly shape, marinated with lime, and later grilled over mango branches and palm leaves, which gives it a characteristic flavor.
Ceviche
Ceviche is another of the great classics of Riviera Nayarit. It is prepared with fresh seafood mixed with onion, cucumber, tomato, jalapeño, cilantro, and lime juice, creating a fresh and flavorful combination. It is usually served on crispy tostadas, which adds texture to the dish.
Aguachile
Aguachile is a typical specialty of the Mexican Pacific, similar to ceviche. It is mainly prepared with shrimp or scallops, citrus juice, and chili. It is usually accompanied by cucumber, avocado, and red onion, which perfectly complement its intense and refreshing flavor.
Marlin Tacos
This dish represents a true culinary experience that reflects the marine richness of Riviera Nayarit and the talent of its cooks. Marlin, known for its firm consistency and deep flavor, is commonly prepared smoked or grilled and served with various sauces that enhance its taste.
Leave Room for Dessert
Although the variety of typical sweets is extensive, these are some of the most representative desserts you should try during your visit to Riviera Nayarit:
Jericalla
Jericalla is a dessert originating from Guadalajara, Jalisco, dating back to the 19th century and originating in the Hospicio Cabañas. It is made with ingredients such as milk, egg, vanilla, cinnamon, and sugar. It is similar to flan, but its texture is softer and lighter, with a slightly caramelized top layer.
Cocadas
Whether in their square version or in small round portions, cocadas are one of the favorite sweets in San Blas and throughout the Bay of Matanchén. They are made from grated coconut, sugar, and egg. They are distinguished by their crunchy texture on the outside and their unmistakable sweet flavor.
Sweet Corn Tamales
Tamales are a traditional food in Nayarit, both in their sweet and savory versions. Among the most popular are sweet corn tamales, made with cooked corn dough that stands out for its softness and versatility, as they can include different fillings according to preference.
Drinks and Liquors in Riviera Nayarit
Pineapple Tepache
Tepache is a typical fermented drink from states such as Jalisco, Nayarit, and Mexico City. It is prepared with pineapple peel and pulp, as well as spices such as cinnamon and clove. This mixture is left to ferment for several days in traditional containers, to which piloncillo and barley are later added, resulting in a refreshing and slightly sweet drink.
Barley Water
Barley water is a traditional drink highly appreciated in Mexico. It is made with toasted barley grains that are boiled and mixed with water and sugar. Its mild flavor, with slight nutty notes, makes it a refreshing and nutritious option.
Tuba
Tuba is a typical drink from the state of Colima obtained from coconut palm sap. It is generally served cold and accompanied by chopped fresh fruit and a touch of honey or brown sugar, which makes it a very refreshing drink.
The gastronomy of Riviera Nayarit is a reflection of its cultural and natural richness, where the flavors of the sea, traditional recipes, and typical drinks combine to offer a unique experience. Trying these dishes not only allows you to enjoy their excellent flavor, but also to learn about the identity and traditions of this region, making each meal an essential part of the journey.
